Natural gums for edible purpose
By: Lawrence, Andrew A.
Material type:
TextSeries: Food Technology Review No.36. Publisher: Park Ridge : Noyes Data Corporation, 1976Description: xii.,338 p. ; ill. ; 24 cm.ISBN: 9780815506317.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.2 LAW (Browse shelf) | 1 | Available | 083136 |
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| 664.2 EXA Examination and analysis of starch and starch products | 664.2 GLI Gum technology in the food industry | 664.2 IND Industrial uses of starch and its derivatives | 664.2 LAW Natural gums for edible purpose | 664.2 STA Starch production technology | 664.2 STA Starch production technology | 664.35 EXT Extrusion cooking technology |
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