The microbiology of meat and poultry
By: Davies, Andrew [Editor].
Contributor(s): Board, Ron.
Material type: TextPublisher: London : Blackie, 1998Description: xi, 346 p. ; ill. ; 24 cm.ISBN: 9780751403985.Subject(s): Food Science and TechnologyDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 MIC (Browse shelf) | 1 | Available | 181335 |
Total holds: 0
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664.07 JAM Analytical chemistry of foods | 664.07 KRA Fundarmentals of quality control for the food industry | 664.07 LAW Sensory evaluation of food | 664.07 MIC The microbiology of meat and poultry | 664.07 NEA Near - infrared technology | 664.07 PHY Physical properties of foods | 664.07 POM Food analysis |
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