Microbiology of frozen foods
By: Robinson, R. K [Editor]
.
Material type: 
TextPublisher: London : Elsevier Applied Science , 1985Description: x,290 p. ; ill. ; 23 cm.ISBN: 9780853343356.Subject(s): Genetics and EvolutionDDC classification: 664.02853
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.02853 MIC (Browse shelf) | 1 | Available | 105028 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.028 THE Thermal processing and quality of foods | 664.0284 AXT Try drying it | 664.0284 MAT Water in foods | 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures |
There are no comments for this item.