Meat science and applications [Text]
Material type:
TextLanguage: English Publication details: Marcel Dekker New York 2001Description: xv, 710 p. ill. 27 cmISBN: - 9780824705480
- 664.9 MEA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.9 MEA (Browse shelf(Opens below)) | 1 | Available | 184964 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| 664.9 FLA Flavour of meat, meat products and seafoods | 664.9 HAC HACCP in the meat industry | 664.9 LAW Lawrie's meat science | 664.9 MEA Meat science and applications | 664.9 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.9 VAR Meat and meat products | 664.909 PEA Processed meats |
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