Meat a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and ham, pork, live pigs, canned meat, offals, poultry-meat, [Text] Commonwealth secretariat
Material type: TextSeries: Commonwealth Economic CommitteePublication details: HMSO London 1960Description: viii,120 p. ill. 24 cmSubject(s): DDC classification:- 641.36/ 338.4764136 COM
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.36 COM (Browse shelf(Opens below)) | 1 | Available | 013874 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 338.4764136 COM (Browse shelf(Opens below)) | 2 | Available | 078989 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
338.47624 WAR Economics for the built environment | 338.47624091724 CON The Construction industry | 338.4763123 COM Grain crops | 338.4764136 COM Meat | 338.4766 CHE Chemical industries in Sri Lanka | 338.47664 IBA Introduction to food process engineering | 338.476642 PAL Palm sago |
There are no comments on this title.
Log in to your account to post a comment.