Manuals of food quality control 8.Food analysis quality, adulteration and tests of identity [Text] FAO Food and Nutrition Paper 14/8
Material type: TextLanguage: English Series: FAO Food and nutrition paper 14/8Publication details: Rome FAO 1986Description: xii, 326 p. ill. 30 cmISBN:- 9789251024126
- 613.2 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142461 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Meat and meat products in human nutrition in developing countries | 613.2 FAO Perspective on mycotoxins |
1999-11-08
There are no comments on this title.
Log in to your account to post a comment.