Manuals of food quality control 1. the food control laboratory [Text] FAO Food and Nutrition Paper 14/1 Rev.1
Material type:
TextLanguage: English Series: FAO Food & nutrition paper 14/1 Rev.1Publication details: Rome FAO 1986Description: vi, 67 p. 30 cm. tablesISBN: - 9789251024898
- 613.2 FAO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142453 |
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| 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food qualiy control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control |
1999-11-08
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