Making the most of HACCP learning from others' experience [Text]
Material type: TextLanguage: English Series: Woodhead Publishing in Food Science & TechnologyPublication details: Woodhead Cambridge 2001Description: xviii, 286 p. ill. 24 cmISBN:- 9781855735040
- 664 MAK
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 MAK (Browse shelf(Opens below)) | 1 | Not for loan | 166022 |
Total holds: 0
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