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Life - as a matter of fat the emerging science of lipidomics [Text] Mouritsen, Ole G.

By: Material type: TextTextLanguage: English Series: The Frontiers CollectionPublication details: Berlin Springer 2005Description: xii,276 p. ill. 24 cmISBN:
  • 9783540232483
Subject(s): DDC classification:
  • 664.3 MOU
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.3 MOU (Browse shelf(Opens below)) 1 Available 184113
Total holds: 0
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664.3 CHA Post harvest technology of cereals, pulses and oilseeds 664.3 LAW Food oils and fats 664.3 LAW Food oils and fats 664.3 MOU Life - as a matter of fat 664.3 OBR Fats and oils 664.3 OIL Oil processing 664.5 FOO Food flavorings

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