Legumes in human nutrition [Text] FAO Food and Nutrition Paper 20
Material type: TextLanguage: English Series: FAO Food and nutrition paper 20Publication details: Rome FAO 1982Description: viii, 152 p. 28 cm. ill., tablesISBN:- 9789251011812
- 613.2 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142479 |
Total holds: 0
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613.2 FAO Food composition tables for the near east | 613.2 FAO Food fortification | 613.2 FAO Guidelines for can manufacturers and food canners | 613.2 FAO Legumes in human nutrition | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control |
1999-11-04
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