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Lactic acid bacteria : microbial and functional aspects

By: Salminen, Seppo [Editor].
Contributor(s): Ouwehand, Arthur [Editor] | Wright, Atte Von [Editor].
Material type: TextTextPublisher: New York : Marcel Dekker, 2004Edition: 3rd ed.Description: ciii, 633 p. ; ill. 27 cm.ISBN: 9780824753320.Subject(s): Microorganisms, Fungi, AlgaeDDC classification: 579.37
List(s) this item appears in: ltte | mn
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 579.37 LAC (Browse shelf) 1 Available 184970
Total holds: 0

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