Joint FAO/WHO expert committee on food additives (1997 : Rome.Italy)
By: Joint FAO/WHO Expert Committee on Food Additives co
.
Material type: 
TextSeries: WHO Technical report series, 884. Publisher: Geneva : WHO, 1999Description: viii, 96 p. ; 24 cm.Subject(s): ToxicologyDDC classification: 615.954
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 615.954 FAO (Browse shelf) | 1 | Available | 162533 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| No cover image available | No cover image available | |||||||
| 615.9 FER Management of poisoning | 615.9 H691 A textbook of modern toxicology | 615.9 JAN Natural toxins in foodstuffs | 615.954 FAO Joint FAO/WHO expert committee on food additives (1997 | 615.954 FOO Food hypersensitivity and adverse reactions | 615.954 JAN Natural toxins in foodstuffs | 615.954 TOX Toxins in food |
There are no comments for this item.