Introductory food chemistry [Text] Garard, Ira D.
Material type: TextSeries: AVI Text SeriesPublication details: AVI Westport 1976Description: vii,312 p. ill. 23 cmSubject(s): DDC classification:- 641.1 GAR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 641.1 GAR (Browse shelf(Opens below)) | 1 | Available | 078892 |
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641.1 DIC Colloids in food | 641.1 DIE Dietary fibre | 641.1 FRE Nutriscore | 641.1 GAR Introductory food chemistry | 641.1 HAR Nutrition in catering | 641.1 HUM Human nutrition and distetics | 641.1 JUS Natural dietetics |
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