An introduction to the physics and chemistry of banking
By: Dean, K. J.
Contributor(s): Russel, C. A.
Material type: TextPublisher: London : McMillan, 1968Description: xx,211 p. ; 22 cm.DDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 DEA (Browse shelf) | 1 | Available | 055656 |
Total holds: 0
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664.752 CAU Bakery food manufacture and quality | 664.752 CAU Baking problems solved | 664.752 COM The complete technology book on backery products | 664.752 DEA An introduction to the physics and chemistry of banking | 664.752 MAN Biscuit, cracker and cookie recipes for the food industry | 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAT Bakery technology and engineering |
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