Introduction to the biochemistry of foods. [Text] Braverman, J. B. S.

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TextPublication details: New York Elsevier 1976Edition: 2nd edDescription: 315 p. 24 cmDDC classification:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	543.1 BRA (Browse shelf(Opens below))	2	Available		071349
Lending Materials	Main Library Depository	Depository Collection	543.1 BRA (Browse shelf(Opens below))	1	Available		071350

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