Introduction to Jaffna cookery [Text]
Material type: TextLanguage: English Publication details: Arjuna Consulting Co. Dehiwala 1995Description: xiv,155 p. ill 21 cmISBN:- 9789559276012
- 634.92095493 SOM
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 634.92095493 SOM (Browse shelf(Opens below)) | 2 | Available | 131172 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.595C SOM (Browse shelf(Opens below)) | 3 | Available | 131173 | |||
Permanent Reference Materials | Main Library Ceylon Room | Sri Lanka Collection | 634.92095493 SOM (Browse shelf(Opens below)) | 1 | Not for loan | 131171 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
634.92 SIN Forest resource economy and environment | 634.92 TIW Social forestry for rural development | 634.92095493 MAH මහනුවර රජගෙදර සුපශාස්ත්ර පොත හා සිංහල සුපකලා සාහිත්යය | 634.92095493 SOM Introduction to Jaffna cookery | 634.92095493 WIC People and the forest | 634.92095493 WIC People and the forest | 634.928 BRA Planned management of forests |
There are no comments on this title.
Log in to your account to post a comment.