Insect management for food storage and processing
By: Baur, Fred J [Editor]
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Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1984Description: xiv, 384 p. ; ill. ; 28 cm.ISBN: 9780913250389.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.02 INS (Browse shelf) | 1 | Available | 108486 |
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| 664.0154775 FUN Functional properties of food macromolecules | 664.02 BAR Food factories | 664.02 FOO Food processing engineering | 664.02 INS Insect management for food storage and processing | 664.02 PHY Physical, chemical and biological changes in food caused by thermal processing | 664.028 DES The technology of food preservation | 664.028 KUL Food preservation |
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