Ingredients : types, handling uses
By: Manley, Duncan
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Material type: 
TextSeries: Biscuit, cookie and cracker manufacturing manuals1. Publisher: Cambridge : Woodhead, 1998Description: viii, 82 p. ; 22 cm.ISBN: 9781855732926.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.7525
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf) | 1 | Available | 164442 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf) | 2 | Available | 166053 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.752028 CHE Food machinery | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Ingredients | 664.7525 MAN Ingredients | 664.7525 MAN Secondary processing in biscuit manufacturing | 664.7525 MAN Secondary processing in biscuit manufacturing |
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