Antimicrobial food additives : characteristics, uses, effects
By: Luck, Erich
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Contributor(s): Jager, Martin.
Material type: 
TextPublisher: Berlin : Springer Verlag, 1997Edition: 2nd ed.Description: xxv, 260 p. ; 24 cm.ISBN: 9783540611387.Subject(s): Food Science and TechnologyDDC classification: 664.06
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.06 LUC (Browse shelf) | 1 | Available | 179863 |
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| No cover image available | No cover image available | |||||||
| 664.02853 DES Fundamentals of food freezing | 664.06 ARN Acidulants for food and beverages | 664.06 FOO Food colours, flavours and additives technology hand book | 664.06 LUC Antimicrobial food additives | 664.06 SAF Safety evaluation of certain food additives | 664.07 AGU Microstructural principles of food processing and engineering | 664.07 ALL Food quality assurance |
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