Handbook of food preservation [Text] Handbook of food preservation
Material type:
TextLanguage: English Series: Food Science and TechnologyPublication details: Marcel Dekker New York 1999Description: viii, 809 p. ill. 26 cmISBN: - 9780824702093
- 664.028 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.028 HAN (Browse shelf(Opens below)) | 1 | Not for loan | 166788 |
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| 664.02 FOO Food processing equipment for fruits and vegetables in Mexico | 664.02 HUR Food product design | 664.024 LIN New ingredients in food processing | 664.028 HAN Handbook of food preservation | 664.028 MIL 2 million years of the food industry | 664.028 SAM Principles of food preservation | 664.0282 CRC CRC Handbook of lethality guides for low-acid canned foods |
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