Handbook of food and agriculture
By: Blanck, Fred C [Editor]
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Material type: 
TextPublisher: London : Reinhold, 1955Description: vi, 1039 p. ; ill. ; 23 cm.Subject(s): Agriculture | FoodDDC classification: 630.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 630.2 BLA (Browse shelf) | 1 | Available | 017983 | ||
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Lending Materials
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Main Library Depository | Depository Collection | 630.2 HAN (Browse shelf) | 2 | Available | 018161 |
Total holds: 0
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| 630 WIL Agriculture in the tropics | 630.091724 SHI The violence of the green revolution; third world agriculture, ecology and politics | 630.2 ALT Agroecology | 630.2 BLA Handbook of food and agriculture | 630.2 GUN කෘෂිකාර්මික මූලධර්ම | 630.2 MAT Bureaucracy and the new agricultural strategy | 630.2 RAN Agricultural microbiology |
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