A guide to healthy food markets [Text] A guide to healthy food markets

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Material type: Text

TextLanguage: English Publication details: WHO Geneva 2006Description: iii, 37 p. 26 cm. col.photosISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Medical Library Scheduled Reference Division	Scheduled Reference Collection	363.192 GUI (Browse shelf(Opens below))	1	Available		182927

Total holds: 0

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Previous	363.17 CAS Management of hazardous waste	363.192 FAO Assuring food safety and quality; guidelines for strengthening national food control systems	363.192 FOO Food safety issues	363.192 GUI A guide to healthy food markets	363.34 ENV Environmental Health emergencies and disasters	363.348 WOR Health aspects of emergency preparedness and response	363.7 CLA Clay's handbook of environmental health	Next

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