Analytical methods used in sugar refining
By: Plews, R. W [Editor]
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Material type: 
TextPublisher: Amsterdam : Elsevier, 1970Description: vii, 234 p. ; ill. ; 23 cm.Subject(s): Food Science and TechnologyDDC classification: 664.117
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Main Library Lending Division | Lending Collection | 664.117 ANA (Browse shelf) | 1 | Available | 105093 |
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| 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.096 FOO Food industry wastes | 664.117 ANA Analytical methods used in sugar refining | 664.13 GLU Glucose syrups | 664.152 HES The WI book of jams and other preserves | 664.2 DEV Developments in food carbohydrate - 1 |
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