Gas chromatography in food analysis
By: Dickes, G. J.
Contributor(s): Nicholas, P. V.
Material type:
TextPublisher: London : Butterworth, 1976Description: 395 p. ; 24 cm.ISBN: 9780408707817.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.07 DIC (Browse shelf) | 1 | Available | 087787 |
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| 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 | 664.07 DEV Developments in food analysis techniques | 664.07 DIC Gas chromatography in food analysis | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry |
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