Fundamentals of food freezing
By: Desrosier, Norman W.
Contributor(s): Tressler, Donald K.
Material type: TextPublisher: Westport : AVI, 1977Description: ix., 629 p. ; illus., 23 cm.DDC classification: 664.02853Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02853 DES (Browse shelf) | 1 | Available | 083143 |
Total holds: 0
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No cover image available | No cover image available | No cover image available | ||||||
664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 MAN Managing frozen foods | 664.02853 DES Fundamentals of food freezing | 664.06 ARN Acidulants for food and beverages | 664.06 FOO Food colours, flavours and additives technology hand book | 664.06 LUC Antimicrobial food additives |
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