Fundamental food microbiology [Text] Ray, Bibek
Material type: TextLanguage: English Publication details: CRC Boca Raton 2004Edition: 3rd edDescription: xii, 608 p. ill. 25 cmISBN:- 9780849316104
- 664.001579 RAY
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.001579 RAY (Browse shelf(Opens below)) | 1 | Available | 184975 |
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664.001579 BEL Food microbiology and laboratory practice | 664.001579 DIF Difco manual | 664.001579 MCL Food microbiology laboratory | 664.001579 RAY Fundamental food microbiology | 664.001579 VAR Foodborne pathogens | 664.0015892 BEN Food and beverage mycology | 664.00212 KOM Food Products formulary |
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