Frying of food oxidation,nutrient and n non - nutrient antioxidants, biologically active compounds and high temperatures [Text] Frying of food
Material type:
TextLanguage: English Publication details: Technomic LancasterDescription: xii, 276 p. 23 cmISBN: - 9781566767866
- 641.77 FRY
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.77 FRY (Browse shelf(Opens below)) | 2 | Available | 164440 | |||
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 641.77 FRY (Browse shelf(Opens below)) | 1 | Not for loan | 162531 |
Total holds: 0
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| 641.57 GIS Professional cooking | 641.5954 PAN Complete Indian cookbook | 641.595493 SIL මහාසූපවංසය | 641.77 FRY Frying of food | 641.79 CHI Chilled foods | 641.815 S643 Bread and beyond | 641.8150973 MIL Varety breads in the United States |
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