Fruit and vegetable processing [Text] Fruit and vegetable processing

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Material type: Text

TextLanguage: English Series: Food Cycle Technology Source BooksPublication details: Intermediate Technology Pub. London 1993Description: xi, 59 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.8 FRU (Browse shelf(Opens below))	1	Available		153344

Total holds: 0

Previous		No cover image available				No cover image available		Next
Previous	664.8 COM The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.8 CRU Commercial fruit and vegetable products	664.8 ENZ Enzymes in fruit and vegetable processing	664.8 FRU Fruit and vegetable processing	664.8 FRU Fruit and vegetable quality	664.8 GOO Tomato paste, puree, juice and powder	664.8 PRO Processing fruits	Next

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