Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0285 FRE (Browse shelf(Opens below)) | 1 | Available | 056111 |
Total holds: 0
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664.02845 GUT Freeze drying processes for the food industry | 664.0285 BEN Systems analysis for the food industry | 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 MAN Managing frozen foods |
Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
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