Freeze drying processes for the food industry [Text] Gutcho, Maria H.
Material type: TextSeries: Food Technology Review No. 41Publication details: Noyes Data Corporation Park Ridge 1977Description: xii,401 p. ill. 24 cmISBN:- 9780815506621
- 664.02845 GUT
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02845 GUT (Browse shelf(Opens below)) | 1 | Available | 083133 |
Total holds: 0
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664.0284 HAL Drying milk and milk products | 664.0284 SOL Solar dryers - their role in post - harvest processing | 664.02842 THE Thermal technologies in food processing | 664.02845 GUT Freeze drying processes for the food industry | 664.0285 BEN Systems analysis for the food industry | 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food |
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