The amylograph handbook
By: Shuey, William C
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Contributor(s): Tipples, Keith H.
Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1982Edition: 2nd ed.Description: vi, 37 p. ; ill. ; 28 cm.ISBN: 9780913250150.Subject(s): Food Science and TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 AMY (Browse shelf) | 1 | Available | 108502 |
Total holds: 0
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| 664.06 SAF Safety evaluation of certain food additives | 664.07 AGU Microstructural principles of food processing and engineering | 664.07 ALL Food quality assurance | 664.07 AMY The amylograph handbook | 664.07 BEL Food chemistry | 664.07 BEL Food chemistry | 664.07 BIO Biosensors for food analysis |
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