Foods facts and principles [Text] Manay, N. Shakuntala
Material type:
TextLanguage: English Publication details: New Delhi Wiley Eastern 1987Description: xxvi, 524 p. 22 cmISBN: - 9780852267318
- 641.01 M267
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 641.01 M267 (Browse shelf(Opens below)) | 1 | Not for loan | 119071 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.59C JAY A taste of Sri Lanka | 641 CAM Towards understanding food and cooking | 641 THE The fresh fruit and vegetable book | 641.01 M267 Foods | 641.013 DIM Dimensions of the meal | 641.013 HUG Frommer's 500 places for food & wine lovers | 641.03 IGO Dictionary of food ingredients |
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