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Food structure its creation and evaluation [Text] Blanshard, J. M. V.

By: Contributor(s): Material type: TextTextLanguage: English Series: Eastor schools in agricultural science seriesPublication details: Butterworth London 1988Description: ix, 504 p. ill. 24 cmISBN:
  • 9780408029501
Subject(s): DDC classification:
  • 664 BLA
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664 BLA (Browse shelf(Opens below)) 1 Not for loan 166085
Total holds: 0

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