Food science [Text]

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Material type: Text

TextLanguage: English Publication details: AVI Westport 1987Edition: 3rd edDescription: ix, 780 p. ill. 21 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Lending Materials	Main Library Lending Division	Lending Collection	664 POT (Browse shelf(Opens below))	1	Available	118892
Lending Materials	Main Library Lending Division	Lending Collection	664 POT (Browse shelf(Opens below))	2	Available	135973
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 POT (Browse shelf(Opens below))	5	Available	078923
Lending Materials	Main Library Lending Division	Lending Collection	664 POT (Browse shelf(Opens below))	4	Available	131439
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 POT (Browse shelf(Opens below))	3	Available	133686

Total holds: 0

Previous			No cover image available	No cover image available		No cover image available		Next
Previous	664 PHY Physical chemistry of food processes	664 POS Postharvest concepts and research trends	664 POT Food science	664 POT Food science	664 PRI Principles and practices for the safe processing of foods	664 PRO Production and application of enzyme preparations in food manufacture	664 QUA The quality of foods and beverages	Next

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