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Food quality assurance : principles and practices

By: Alli, Inteaz.
Material type: TextTextPublisher: Boca Raton : CRC, 2004Description: [xiii], 151 p. ; 25 cm.ISBN: 9781566769303.Subject(s): Food TechnologyDDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 664.07 ALL (Browse shelf) 1 Available 184967
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664.06 LUC Antimicrobial food additives 664.06 SAF Safety evaluation of certain food additives 664.07 AGU Microstructural principles of food processing and engineering 664.07 ALL Food quality assurance 664.07 AMY The amylograph handbook 664.07 BEL Food chemistry 664.07 BEL Food chemistry

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