Food processing operations : their management, machines, materials and methods : vol. iii
By: Joslyn, Maynard A.
Contributor(s): Heid, J. L.
Material type: TextPublisher: Westport : AVI, 1963Description: ix,556 p. ; ill. ; 23 cm.DDC classification: 664.028Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 JOS (Browse shelf) | 1 | Available | 056108 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.028 FOO Food presevation techniques | 664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 LEW Continuous thermal processing of foods | 664.028 PUL Food spoilage and food preservation in Sri Lanka | 664.028 SAM Principles of food preservation |
Library has 3 volumes.
There are no comments for this item.