Food preservation
By: Kulshrestha, S.K.
Material type: TextPublisher: New Delhi : Vikas, 1994Description: X, 98 p. ; 21 cm.ISBN: 9780706986532.Subject(s): Food Science and TechnologyDDC classification: 664.028Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.028 KUL (Browse shelf) | 1 | Available | 135724 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
No cover image available | No cover image available | |||||||
664.02 INS Insect management for food storage and processing | 664.02 PHY Physical, chemical and biological changes in food caused by thermal processing | 664.028 DES The technology of food preservation | 664.028 KUL Food preservation | 664.028 THE Thermal processing and quality of foods | 664.0284 AXT Try drying it | 664.0284 MAT Water in foods |
There are no comments for this item.