Food microscopy
By: Vaughan, J.G [Editor].
Material type:
TextSeries: Food Science and Technology a Series of Monographs. Publisher: London : Academic , 1979Description: xvi,651 p. ; ill. ; 24 cm.ISBN: 9780127153506.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.07 FOO (Browse shelf) | 1 | Available | 096875 |
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| 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food microscopy | 664.07 PRO Progress in flavour research | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis |
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