Food machinery : for the production of cereal foods, snack foods and confectionery
By: Cheng, Ling - Min
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Material type: 
TextSeries: Ellis horwood series in food science & technology. Publisher: New York : Ellis Horwood, 1992Description: xv, 290 p. ; ill. ; 24 cm.ISBN: 9780133234374.Subject(s): Food Science and TechnologyDDC classification: 664.752028
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752028 CHE (Browse shelf) | 1 | Available | 166060 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 SCI The science of bakery products | 664.752028 CHE Food machinery | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Ingredients |
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