Food fortification technology and quality control [Text] FAO Food and Nutrition Paper 60
Material type:
TextLanguage: English Series: FAO Food and nutrition paper 60Publication details: Rome FAO 1996Description: 102 p. 30 cm. illISBN: - 9789251038840
- 613.2 FAO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142516 |
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Report of FAO Technical Meeting held in Rome, 20-23 November 1995
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