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Food facts a study of food and nutrition [Text] Clarke , Delia

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London McMillan 1986Description: viii, 263 p. ill. plates. 28 cmSubject(s): DDC classification:
  • 641.3 CLA
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 641.3 CLA (Browse shelf(Opens below)) 1 Not for loan 104489
Total holds: 0

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