Food factories : processes, equipment, costs
By: Bartholomai, Alfred [Editor]
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Material type: 
TextPublisher: Weinheim : VCH, 1987Description: xv, 281 p. ; ill. ; 24 cm.ISBN: 9783527264902.Subject(s): ManagementDDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.02 BAR (Browse shelf) | 1 | Available | 109008 |
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| 664.0095 PRO Proceedings of the first Asia food conference | 664.01 FOO Food Colloids | 664.0154775 FUN Functional properties of food macromolecules | 664.02 BAR Food factories | 664.02 FOO Food processing engineering | 664.02 INS Insect management for food storage and processing | 664.02 PHY Physical, chemical and biological changes in food caused by thermal processing |
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