Food colours, flavours and additives technology hand book
By: National Institute of Industrial Research -NIIR Board.
Material type: TextPublisher: Delhi : National Institute of Industrial Research, N. DDescription: 454 p. ; 22 cm.ISBN: 9788186623763.Subject(s): Food Science and TechnologyDDC classification: 664.06Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.06 FOO (Browse shelf) | 1 | Available | 178379 |
Total holds: 0
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664.0285 MAN Managing frozen foods | 664.02853 DES Fundamentals of food freezing | 664.06 ARN Acidulants for food and beverages | 664.06 FOO Food colours, flavours and additives technology hand book | 664.06 LUC Antimicrobial food additives | 664.06 SAF Safety evaluation of certain food additives | 664.07 AGU Microstructural principles of food processing and engineering |
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