Food chemistry
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Great Britain : Elsevier Science Ltd, ISSN: 0308-8146.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Periodicals
|
Main Library Periodicals Division | Journal and Magazine Collection | Not for loan | J0493 |
Total holds: 0
This is a serial
There are 1 subscription(s) associated with this title.
At library: Main Library
Location: Periodicals Division
Subscription from: 01/01/1987 to: now (current)
Missing issues: Vol. 31, No. 4; Vol. 44, No. 1; Vol. 49, No. 1; Vol. 54, No. 2; Vol. 54, No.1
The 3 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note |
|---|---|---|---|---|
| Vol. 58, No.4 | 01/04/1997 | 01/04/1997 | Arrived | Bound Acc. No. 154480 |
| Vol. 58, No. 3 | 01/03/1997 | 01/03/1997 | Arrived | Bound Acc. No. 154480 |
| Vol. 58, No. 1 & 2 | 01/01/1997 | 01/01/1997 | Arrived | Bound Acc. No. 154480 |
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