Food and nutrition in the management of group feeding programmes [Text] FAO Food and Nutrition Paper 23 rev. 1
Material type:
TextLanguage: English Series: FAO Food and nutrition paper 23 rev. 1Publication details: Rome FAO 1993Description: vii, 185 p. 21 cm. ill., tablesISBN: - 9789251030844
- 613.2 FAO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142477 |
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| 613.2 FAO Exposure of infants and children to lead | 613.2 FAO Fats and oils in human nutrition | 613.2 FAO The feeding of workers in developing countries | 613.2 FAO Food and nutrition in the management of group feeding programmes | 613.2 FAO Food composition tables for the near east | 613.2 FAO Food fortification | 613.2 FAO Guidelines for can manufacturers and food canners |
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