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Food and nutrition [Text] Wikramanayake, T. W.

By: Material type: TextTextLanguage: English Publication details: ARII Colombo 1996Edition: 3rd edDescription: xv, 390 p. ill. 29 cmISBN:
  • 9789555650007
Subject(s): DDC classification:
  • 613.2 WIK
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library Lending Division Lending Collection 613.2 WIK (Browse shelf(Opens below)) 7 Available 136111
Permanent Reference Materials Permanent Reference Materials Medical Library Ceylon Room Sri Lanka Collection 613.2 WIK (Browse shelf(Opens below)) 9 Not for loan 136113
Lending Materials Lending Materials Medical Library Lending Division Lending Collection 613.2 WIK (Browse shelf(Opens below)) 1 Available 136105
Lending Materials Lending Materials Medical Library Lending Division Lending Collection 613.2 WIK (Browse shelf(Opens below)) 4 Available 136108
Lending Materials Lending Materials Medical Library Lending Division Lending Collection 613.2 WIK (Browse shelf(Opens below)) 6 Available 136110
Lending Materials Lending Materials Medical Library Lending Division Lending Collection 613.2 WIK (Browse shelf(Opens below)) 10 Available 136114
Permanent Reference Materials Permanent Reference Materials Medical Library Permanent Reference Division Permanent Reference Collection 613.2 WIK (Browse shelf(Opens below)) 8 Not for loan 136112
Scheduled Reference Materials Scheduled Reference Materials Medical Library Scheduled Reference Division Scheduled Reference Collection 613.2 WIK (Browse shelf(Opens below)) 2 Available 136106
Scheduled Reference Materials Scheduled Reference Materials Medical Library Scheduled Reference Division Scheduled Reference Collection 613.2 WIK (Browse shelf(Opens below)) 3 Available 136107
Scheduled Reference Materials Scheduled Reference Materials Medical Library Scheduled Reference Division Scheduled Reference Collection 613.2 WIK (Browse shelf(Opens below)) 5 Available 136109
Total holds: 0
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613.2 WHI Understanding normal and clinical nutrition 613.2 WHO Wholesone diet 613.2 WIK Food and nutrition 613.2 WIK Food and nutrition 613.2 WIK Food and nutrition 613.2 WIK Food and nutrition 613.2 WIL Nutrition

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