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Fish drying & smoking production and quality [Text]

By: Material type: TextTextLanguage: English Publication details: Technomic Lancaster 1998Description: xvii, 250 p. ill. 22 cmISBN:
  • 9781566766685
Subject(s): DDC classification:
  • 664.9 FIS
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.9 FIS (Browse shelf(Opens below)) 1 Available 166083
Total holds: 0
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664.80435 CIT Citrus science and technology 664.80435 CIT Citrus science and technology 664.83 RAU Jam manufacture 664.9 FIS Fish drying & smoking 664.9 FLA Flavour of meat, meat products and seafoods 664.9 HAC HACCP in the meat industry 664.9 LAW Lawrie's meat science

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