Fish and fishery products composition, nutritive properties and stability [Text]
Material type:
TextLanguage: English Publication details: CAB International Oxon 1995Description: xi,387 p. ill 24 cmISBN: - 9780851989273
- 664.94 FIS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.94 FIS (Browse shelf(Opens below)) | 1 | Available | 172955 | |||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.94 FIS (Browse shelf(Opens below)) | 2 | Available | 172956 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
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| 664.93 POU Pourtry meat processing | 664.93 STA Egg science and technology | 664.94 CUT Fish | 664.94 FIS Fish and fishery products | 664.94 FIS Fish and fishery products | 664.94 FIS Fish processing | 664.94 FIS Fish processing technology |
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