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Fats and oils formulating and processing for applications [Text] O'Brien, Richard D.

By: Material type: TextTextLanguage: English Publication details: Technomic Lancaster 1998Description: xii, 694 p. ill. 24 cmISBN:
  • 9781566763639
Subject(s): DDC classification:
  • 664.3 OBR
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.3 OBR (Browse shelf(Opens below)) 1 Available 165607
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
664.3 LAW Food oils and fats 664.3 LAW Food oils and fats 664.3 MOU Life - as a matter of fat 664.3 OBR Fats and oils 664.3 OIL Oil processing 664.5 FOO Food flavorings 664.5 FOO Food taints and off - flavours

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