The farinograph handbook.
By: D'Appolonia, Bert L [Editor]
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Contributor(s): Kunerth, Wallace H.
Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1984Edition: 3rd ed.Description: vii, 64 p. ; ill. ; 28 cm.ISBN: 9780913250372.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 FAR (Browse shelf) | 1 | Available | 108489 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.07 BEL Food chemistry | 664.07 BIO Biosensors for food analysis | 664.07 FAR The alveograph handbook | 664.07 FAR The farinograph handbook. | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food policy trends in Europe |
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